Swedish Butter Cookies
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
directions
- Cream butter and sugar together.
- Add egg yolk, cream and vanilla; mix well.
- Add flour sifted with soda, then half of chopped nuts.
- Form dough into small balls, dip in egg white, then dip in chopped pecans.
- Make small indent in center of each cookie and fill with jelly.
- Bake at 350 degrees for 20 minutes.
- Remove carefully, as they are fragile.
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RECIPE SUBMITTED BY
I love gardening, reading, and, of course, cooking. I especially like baking bread. I had to quit working full time when I was diagnosed with stage IV breast cancer. Since then I've tried dozens of new recipes, learned how to make soap, and spent lots more time in my garden. Recently a nieghbor and I started raising chickens so we could have fresh eggs. I've never felt so well in my life!