Swedish Biscotti

Recipe by WiGal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large bowl cream sugar and butter; add both eggs.
  • Add in flour, sour cream, baking powder, "a pinch of salt", "a pinch of baking soda", the almonds, and the ground cardamon.
  • Roll into 4 long narrow rolls.
  • Brush tops with egg white and sprinkle with sugar (coarse if you have it is best, but use what you have).
  • Use 2 cookie sheets, put 2 rolls on each cookie sheet b/c you need space later.
  • Bake at 350 degrees for 25 minutes or until golden.
  • Raise temperature of oven to 400 degrees.
  • Cut into thin slices.
  • Put back onto cookie sheets to toast.
  • Bake 10 minutes, then flip to other side and bake about 5 minutes.
  • You want it to be a light brown.
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