Swedish Apple Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 9-inch pie
- Serves:
- 12
ingredients
- 2 1⁄2 cups peeled cored and sliced apples
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 1 cup white sugar
- 3⁄4 cup margarine, melted
- 1⁄2 cup chopped pecans
- 1 cup all-purpose flour
- 1 egg, lightly beaten
- 1 pinch salt
directions
- Preheat oven to 350ºF. Lightly grease a 9-inch pie pan with margarine.
- Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
- In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour and salt. Spread mixture over the apples.
- Bake in preheated oven for 65 minutes, or until golden brown.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.