Swanson Citrus Chicken and Rice
photo by Annacia
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 3⁄4 cups chicken broth (namebrand -- Swanson)
- 1⁄2 cup orange juice
- 1⁄2 cup chopped onion
- 1 cup uncooked long-grain white rice
- 3 tablespoons chopped fresh parsley
directions
- Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
- Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
- Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
- Stir in parsley prior to serving.
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Reviews
-
Mmmmm, love the orange in this, it really gives a nice perk. I had a wee problem with the rice already absorbing 90% of the liquid in the first 10 mins. I added another 1/4 cup of water (I made 2 servings) covered it snugly and finished it in the oven @ 350f for about 20 mins. The oven steam cooking caused the chicken to pale and lose it's tan but it was well cooked, moist and very tasty.
RECIPE SUBMITTED BY
AliciaGski
Millersville, 0
<p>Married, mother of 2 plus, retired Air Force, full-time instructor/designer of classroom and on-computer educational courses and part-time English teacher. Used to love cooking and crafts (life member Girl Scout) but lost the passion; trying to rekindle old flames.</p>