Suzanne Somers' Turkey Meatloaf

"Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer."
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Ready In:
1hr 5mins




  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine all ingredients except the broth.
  • Form meat into a loaf and place in a lightly greased loaf pan.
  • Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
  • When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.

Questions & Replies

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  1. Delicious!!!!!
  2. This is very easy, but delicious! It is extremely flavorful - everyone in my family loves it!
  3. Easy to make, great tasting and lo-cal. My whole family enjoys it. You can play with the flavor by adding some herbs (thyme, rosemary, or sage), a dollop of spicy mustard (Dijon or stone ground) and basting with white wine and apple cider (in addition to the chicken broth)


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