Sushi Poppers

READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
  • Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
  • Keep rice covered with a damp cloth if not using immediately.
  • Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
  • Make an indentation in the center with your finger.
  • Place your choice of desired filling in the indentation.
  • In small bowls, make up a combination of fillings that you enjoy.
  • Dip fingers into water and pack rice firmly around filling to make a small ball.
  • Repeat with remaining rice and your choice of filling.
  • Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
  • Cover with plastic wrap and keep at room temperature until ready to serve.
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