Superior Meatloaf

Submitted by Momma Jenny

"Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 8

ingredients

• Meatloaf

• 1 (1 1/4 ounce) envelope onion soup mix (I use Liptons)
• 2 lbs ground beef
• 1⁄2 medium onion, chopped
• 3⁄4 cup plain breadcrumbs
• 2 eggs
• 1⁄2 cup water
• 1⁄3 cup ketchup
• 1⁄3 cup parmesan cheese

• Sauce

• 1 cup ketchup
• 1⁄3 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1⁄2 cup water
• 3 tablespoons tomato paste

directions

1. preheat oven to 350.
2. combine all meatloaf ingredients.
3. press into a greased loaf pan.
4. bake 1 hour.
5. while baking meatloaf, mix ingredients for sauce in a saucpan.
6. whisk sauce while heating over medium heat.
7. keep sauce warm.
8. in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
9. save remaining sauce to spoon onto meatloaf while serving.

Reviews

[DIANE Q.]

Absolutely delicious!! I used red onion and blue cheese instead of parmesan. Turned out fantastic :)

 

[Maryann P.]

Meatloaf like Mom made! I love this recipe. Try it with ground lamb and a minced clove of garlic, or use 1/2 envelope each onion and savory herb and garlic mix. Great!

 

[Tea Jenny]

Meatloaf is a great everyday meal for us and a wee bit extra for a sandwich, and this was a very tasty meatloaf, I think the soup mix had a good bit to do with it, it gave it a extra bit of flavour which was nice and the sauce of course. I served it with Golden onions and new potatoes and it made a lovely dinner. Thank you for posting. Mad for PAC Spring 2011.