Super Snazzy Grilled Cheese Sandwich

Recipe by Sarah_Jayne
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
  • Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
  • Put half of the cheese mixture on one of the slices of bread.
  • Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
  • Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
  • Put one spinach leaf on each corner.
  • Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
  • Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.
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