Super Simple Smoked Salmon Crostini
photo by threeovens
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 crostinis
ingredients
- 24 slices baguette (thin slices, from 1 small loaf)
- 2 tablespoons olive oil
- 4 ounces cream cheese
- 2 tablespoons chopped fresh dill
- 1 tablespoon prepared horseradish
- kosher salt
- black pepper, to taste
- 4 ounces smoked salmon
directions
- Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
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Reviews
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This was a wonderful birthday treat, I really enjoyed it. Thank you so much for sharing this quick and easy to make dish. Made exactly as written but I used minced lemongrass in place of the dill as I was out. The salmon was the star of the dish. I served it over a lightly toasted cabiatta bun. Can't wait to have this again. Made for Sweet December 2014.
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Yum indeed :) These are so easy and so delicious. I used my latest attempt to making a gluten free baguette which didn't turn out well as baguette but made nice crostini after toasting the slices in the oven. For the dill weed I used dry dill because I found that I had forgotten to buy fresh one. Next time I'll use the fresh one! This was a very nice dinner with some salad. Thanks for sharing!<br/>Made for Sweet December Game.
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I am not sure how I missed this recipe during the Quest, but now it has been made for the Sweet December Tag Game. This recipe would be welcomed into every Icelandic home & some version of it is often eaten for breakfast, lunch, afternoon coffee or starter dinner courses. I halved this recipe for 2 of us using individual baguette rolls & sliced them the same as you would baguette bread. The recipe was otherwise made as written except that I also added 2-3 sml pieces of very thinly-sliced red onion plus a few capers atop the crostini. Eaten as a starter snack before a leftover meal, DH & I were very happy. Thx for sharing your recipe w/us, Agent Special K.
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Tweaks
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This was a wonderful birthday treat, I really enjoyed it. Thank you so much for sharing this quick and easy to make dish. Made exactly as written but I used minced lemongrass in place of the dill as I was out. The salmon was the star of the dish. I served it over a lightly toasted cabiatta bun. Can't wait to have this again. Made for Sweet December 2014.
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!