Smoked Salmon Crostini

"This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by lazyme photo by lazyme
Ready In:
20mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Spray the bread slices on both sides with olive oil spray. Grill over medium-high heat until browned on both sides. Spread each slice with a bit of wasabi, top with a slice of salmon, and sprinkle with green onion or chives.
  • Serve immediately.

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Reviews

  1. Yum, this simple recipe is awesome; few ingredients, but so much flavor, great textures and it was really quick and easy to make. Lunch was on the table before I knew it. I will be enjoying this often. Made for Think Pink 2015.
     
  2. Yum! These were really simple to make and very good. We especially loved the wasabi on these. They made a great appy while watching football. Thanks for sharing, Nancy. Made for Think Pink.
     
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