Do tasty things with leftover rice and roast pork.
Serving Size: 1 (146) g
Servings Per Recipe: 4
Calories: 186.8
Calories from Fat 38 g 20 %
Total Fat 4.2 g 6 %
Saturated Fat 1.2 g 5 %
Cholesterol 61.2 mg 20 %
Sodium 174.7 mg 7 %
Total Carbohydrate 28.9 g 9 %
Dietary Fiber 0.7 g 2 %
Sugars 1.1 g 4 %
Protein 7.4 g 14 %