Super-Rich Virginia Crab Cakes

Recipe by Bev I Am
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine crab meat and bread crumbs.
  • In a small bowl, whisk eggs well and add cream, whisking.
  • Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
  • In large heavy skillet, heat 1 tbs butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons.
  • Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture.
  • Serve crab cakes warm.
  • Makes 24 crab cakes.
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