Super-Quick Velveeta Lasagna

Recipe by Parsley
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READY IN: 1hr
SERVES: 12
YIELD: 1 13
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces oven-ready no-boil lasagna noodles
  • 1
    (28 ounce) jar favorite spaghetti sauce
  • 1
    lb brick Velveeta cheese, cut into 1-inch cubes
  • 2
    2 lbs ground beef (or any combo thereof) or 2 lbs ground pork (or any combo thereof)
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DIRECTIONS

  • Preheat oven to 350°F
  • Spray a 13x9-inch baking pan with nonstick cooking spray.
  • In a skillet, brown ground meat; drain.
  • Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.
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