Super Quick Corn Fritters

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READY IN: 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups pancake mix (I use Krusteaz brand)
  • 1
    (14 ounce) can creamed corn
  • 2
    eggs, beaten
  • 2
    tablespoons sugar
  • 12
    teaspoon salt
  • 12
    cup frozen corn kernels, thawed (optional)
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DIRECTIONS

  • Combine all ingredients in a mixing bowl.
  • In a large skillet, heat vegetable oil that is approximately 1/2 deep.
  • When ready, drop batter into hot oil by approximately 1 Tablespoon per (these will puff up right away). When they begin to brown around the edges, flip & cook for another 2-3 minutes. This usually takes me 2-3 batches to complete.
  • Remove from skillet & drain on paper towels. Serve while hot & crispy.
  • I like them best w/out powdered sugar (which is optional after frying) & use these as a side dish to a warm, hearty soup but they're also good on they're own, as a snack food. Enjoy!
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