Super Quick and Easy Hot Wings

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • vegetable oil (for frying)
  • 1
    (16 ounce) bottle hot sauce (I usually do half my wings in Franks or Texas Pete, and the other half with Hooters wing sauce)
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DIRECTIONS

  • Heat oil, either in deep fryer or deep skillet on top of stove.
  • I cut that extra, short little wing piece off each chicken wing.
  • Fry the wings in hot oil until the skin is crispy and chicken is done.
  • Drain on paper towels.
  • Get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.
  • Continue process until all your wings bathed in hot sauce.
  • Serve with ranch or blue cheese dressing.
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