Super-Moist Coconut Cake

READY IN: 50mins
SERVES: 8-10
YIELD: 1 cake


  • 1
    (18 ounce) box yellow cake mix
  • 1
    (13 1/2 ounce) can coconut milk
  • 12 - 1
    cup shredded coconut
  • cooking spray
  • 1 -2
    teaspoon flour


  • Begin by choosing a cake pan recommended on the cake mix box.
  • Preheat oven to 350°.
  • Generously spray the cake pan with cooking spray and sprinkle with flour.
  • Using an electric mixer on low to medium speed, mix the cake mix, coconut milk, 2 eggs, and shredded coconut.
  • Mix until moistened, but don't over mix.
  • Pour into greased cake pan of your choice.
  • Bake at 350° following the time frame given on the cake mix box. Time is based on the type of cake pan used.
  • If you prefer to leave out the shredded coconut, reduce the coconut milk by about 2 ounces (more or less).