Super Fast Salisbury Steak
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 18
- Yields:
-
1 pattie, 2 T sauce
- Serves:
- 6
ingredients
- 3⁄4 lb ground turkey breast
- 3⁄4 lb ground round
- 1⁄3 cup dry breadcrumbs or 1/3 cup quick oats
- 2 large egg whites (can use 2 whole eggs)
- 1 carrot, peeled and grated
- 1 -2 garlic clove, finely minced
- 1⁄2 cup onion, finely chopped (optional)
- 1⁄4 cup green pepper, chopped (optional)
- 1⁄2 teaspoon seasoning salt (optional)
- 1⁄8 teaspoon pepper (optional)
- cooking spray
- 3⁄4 cup water
- 3 tablespoons tomato paste
- 2 tablespoons madeira wine or 2 tablespoons dry sherry
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon fresh ground black pepper
- 1 (10 1/2 ounce) can condensed French onion soup (such as Campbell's)
- fresh sliced mushrooms (optional)
directions
- Combine ground turkey, ground round, breadcrumbs or oats,eggs,carrots, onions, green pepper, salt and pepper.
- Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add patties; cook 6 minutes or until browned, turning after 3 minutes.
- Remove patties from pan; keep warm.
- Stir in water, tomato paste, wine or sherry, Worcestershire sauce, pepper, and French onion soup.
- Bring to a boil; add patties and fresh sliced mushrooms if using.
- Cover; reduce heat and simmer 10 minutes.
- Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
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Reviews
-
I made these exactly as posted, mixing ground turkey and ground round. I love the reduced fat quality of this recipe, but I found the meat patties to be a little lacking in taste. Although the sauce was good, it didn't permeate the meat to give it that special flavor. In the future, I would add some seasoning to the meat pattie mix to give it a little flavoring. Made for Newest Zaar Tag. **UPDATE** I put these in the refridgerator overnight, then broke the meat patties into quarters, allowing the sauce to get to the meat. I also sprinkled a little greek seasoning over the meat. This really helped the taste of the meat patties so I am changing my rating from 3 to 4 stars.
RECIPE SUBMITTED BY
kittycatmom
United States