Super Easy Rum Cake

Recipe by Mirj2338
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    Duncan Hines yellow cake mix
  • 1
    (250 g) package vanilla wafer cookies
  • 12
    cup vegetable oil (safflower, soy, etc)
  • 12
    cup rum
  • 12
    cup water
  • GLAZE
  • 14
    cup water
  • 12
    cup rum
  • 14
    lb butter
  • 1
    cup sugar
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DIRECTIONS

  • CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
  • GLAZE: Boil the water, butter and sugar together for 5 minutes.
  • Add the rum and drizzle this over the HOT rum cake until it is all absorved.
  • It helps to punch holes in the cake with a fork--gently now.
  • Let this cool before serving.
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