Creamy Italian: Combine vegetables, alfredo sauce, and a sprinkle of Italian seasoning in a baking dish. Top with a spoonful of parmesan cheese; broil until golden.
Shortcut Almondine: Toast almonds in a dry nonstick skillet over medium heat until golden, 3 minutes; remove. In same skillet, heated vegetables with a squeeze of lemon juice. Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted. Pour over vegetables; sprinkle with scallions and bacon.
Garlicky Herb 'N Butter: Stir garlic powder and thyme into butter. Toss with.
Sesame Ginger: Saute ginger in oil until golden, 30 seconds. Stir in vegetables and soy sauce; heat through. Serve sprinkled with sesame seeds.