Super Easy Chickpea Salad
photo by LifeIsGood
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 (16 ounce) cans chickpeas
- 1 cucumber, peeled, seeded, diced
- 1⁄2 red pepper, diced
- 1⁄2 red onion, chopped
- 1⁄2 cup carrot, diced
- 1⁄2 teaspoon minced garlic
- 1 large tomatoes, seeded, chopped
- 3 -4 fresh basil leaves, washed and chopped
- 1⁄4 cup of shredded parmesan cheese (or your choice)
- fresh lemon juice, to taste
- black pepper, to taste
- 6 tablespoons paul newmans balsamic vinaigrette (to taste)
- 3 tablespoons ranch dressing (to taste, I use Hidden Valley Light)
directions
- Combine all ingredients in a large bowl. Chill at least 2 hours. Serve.
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Reviews
-
What a wonderful and healthy combination of flavorful ingredients. I love all the veggies. I try to eat a "rainbow" of veggies every day and this is a great way to incorporate many into one dish! The combination of lemon, balsamic vinaigrette and ranch dressing make this recipe sing. So full of flavor and so fresh. Fantastic recipe that I will make many times over. I can't wait to experiment with summer veggies! ~Made for Spring 2009 PAC~
RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota