Super Baked Beans

"I got this recipe from one of my Better Homes & Garden cook books. My family loved it the first time I made it. I just estimated the prep time. Try it."
 
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photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
4hrs 15mins
Ingredients:
8
Serves:
10-12
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ingredients

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directions

  • Rinse beans.
  • In a 4 1/2 quart Dutch oven combine beans and 8 cups cold water.
  • Bring to boiling, reduce heat, simmer for 2 minutes.
  • Remove from heat, cover and let stand for 1 hour.
  • (Or, skip bioling the water and soak beans overnight in a covered pan.) Drain and rinse beans.
  • In the same pan combine beans and 8 cups fresh water.
  • Bring to a boil, reduce heat.
  • Cover and simmer about 1 1/4 hours or till tender, stirring occasionally.
  • Drain beans, reserving liquid.
  • In a 2 1/2 quart casserole or bean pot combine the beans, bacon and onion.
  • Stir in 1 cup of the reserved bean liquid, the molasses or maple syrup, brown sugar, dry mustard, salt, and pepper.
  • Bake, covered, in a 300 degree oven about 2 1/2 hours or to desired consistency, stirring occasionally.
  • If necessary, add additional reserved bean liquid.

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Reviews

  1. Sharon123
    I must admit, I skipped the whole dry bean soaking,cooking, and used canned beans(kidney). I halved the recipe and loved the way it turned out, thanks!
     
  2. CookingONTheSide
    I made these tonight to go with hot dogs and they were a big hit with my family. I used bacon and molasses and they turned out great. We have the leftovers to look forward to as well! Thanks!
     
  3. GaylaV
    We all enjoyed these beans and 'licked the platter clean'. When I tasted part way through cooking I felt the molasses overwhelmed the other flavours so I added in 1/2 cup ketchup to mellow it out a bit. I would certainly add the ketchup next time. We got rave reviews. I served Reciope #116185 with it. Thanks for sharing your recipe.
     
  4. Donna Luckadoo
    I made this Recipe for the ZWTII. This recipe is like our family favorite, the only difference is we use Pork n Beans and add a little Ketchup! But these Beans were also delicious and went over great with our Hamburgers! Thanks!
     
  5. ncmysteryshopper
    Great Recipe! Loved the flavor! At first I added maple syrup and then realized that it was not very brown....so added some molasses (about 1/4 cup each) and it was fabulous!!!! Thanks for posting this great recipe!
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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