Sunshine Sorbet
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 1 cup water
- 1 cup sugar
- 3 cups fresh pink grapefruit juice, strained
- 3 tablespoons tequila
- 1 tablespoon grenadine
directions
- Cook sugar and water in heavy small saucepan over low heat until sugar disolves, swirling pan occasionally.
- Increase heat and bring to a boil; remove from heat and cool.
- Blend grapefruit juice, tequila and grenadine with about 1 1/3 cups syrup (amount will vary depending on sweetness of grapefruit juice).
- Pour into ice cream maker and process according to manufacturer's instructions.
- Turn into airtight container and freeze until ready to serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas