Sunflower Crunch Salad (With Ramen!)

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READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cabbage, medium head shredded
  • 2
    green onions, minced
  • 5 58
    ounces ramen noodles, chicken flavored (2 packages in US)
  • 34
    cup sunflower oil (olive, peanut oils OK too)
  • 6
    tablespoons red wine vinegar
  • 2
    teaspoons salt
  • 12
    teaspoon pepper
  • 5
    tablespoons sunflower seeds, hulled
  • 1
    cup almonds, toasted slivered
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DIRECTIONS

  • Mix cabbage and green onions in a large bowl.
  • Chill covered in refrigerator.
  • Reserve Ramen noodles.
  • In another bowl, combine flavor packets from noodles with oil, vinegar, salt and pepper. Mix well.
  • Crush Ramen noodles.
  • When ready to serve, add noodles, sunflower seeds and almonds to cabbage mixture. Add dressing. Mix well. Serve immediately.
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