Sundown Chicken Stew

Recipe by internetnut
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5-quart dutch oven, combine tomatoes and broth and bring to a boil over high heat.
  • Add the chicken, potatoes, onions, celery, chopped marjoram, and pepper and return to a boil. Reduce heat to low; cover and simmer for 10 minutes.
  • Add lima beans and return to a boil. Cover, reduce heat to low, and simmer until vegetables are fork tender, about 10 minutes.
  • Ladle stew into serving bowls. Garnish with parsley or marjoram sprigs. Serve immediately.
  • Prepare In Advance: Place the cooked stew in a bowl, cover with plastic wrap, and refrigerate for up to a day. To reheat, place in a dutch oven and simmer over medium-low heat until heated through.
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