Sun-Dried Tomato Dip

Submitted by PalatablePastime

"Nice and creamy with a great tomato flavor. Serve with crackers, breadsticks, or slices of jicama."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 2 1/4 cups

ingredients

• 8 sun-dried tomatoes packed in oil
• 1⁄4 cup fresh parsley, chopped
• 1 1⁄2 tablespoons fresh chives, chopped
• 2 teaspoons fresh lemon juice
• 1 teaspoon red wine vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 cloves garlic, finely chopped
• 3⁄4 cup plain yogurt
• 3⁄4 cup sour cream

directions

1. Drain tomatoes but do not rinse.
2. Place all ingredients except yogurt and sour cream in a food processor (or blender) and process until smooth.
3. Remove tomato mixture from food processor and stir in yogurt and sour cream.
4. Chill before serving.

Reviews

[Sydney Mike]

This makes for a nice tasting dip, which I liked with jicama, although others preferred it as a spread on small slices of multi-grain bread! I did, hopefully cut back on the amount of calories from fat, in that I used fat-free yogurt & sour cream, but probably lost some of the taste, too! Sill it was a nice dip! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]