Sun-Dried Tomato Deviled Eggs

Recipe by alijen
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil the eggs.
  • Let cool, then peel and halve eggs lengthwise.
  • Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
  • Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
  • Spoon filling into egg halves evenly, mounding slightly.
  • Store refrigerated in an airtight container.
  • If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.
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