Sun-Dried Tomato & Caper Sauce
I was going to make Pan-Seared Filet Mignon With Caper Sauce (#226516) but after I started the sauce I realized that I didn't have several of the ingredients. This is the sauce I came up with using stuff I had on hand. It's pretty good but quite salty. Next time I'll rinse the capers first. We had it over steaks, next time I'll probably try it on chicken.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4tablespoons butter
- 4
- 15ounces chicken broth
- 1teaspoon Worcestershire sauce
- 1⁄4
- 3tablespoons capers
Advertisement
DIRECTIONS
- Melt butter in saute pan.
- Add garlic to melted butter.
- Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
- Cook until reduced.
- Spoon over meat of your choice.
Advertisement