Sun-Dried Tomato and Rocket Pesto Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tomatoes, garlic, half of the pinenuts, rocket and basil in a food processor and process until smooth.
  • Toast the remaining pinenuts until golden. Set aside.
  • Slowly add the oil to the basil mixture while the processor is running. Turn the processor off and then stir through the parmesan.
  • Stir pesto through the pasta then sprinkle with the reserved pinenuts. Serve immediately with salad and crusty bread.
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