Summer Vegetable Soup

Name: Summer Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 2 medium onions, diced; 1 corn on the cob, kernels removed; 2 medium carrots, halved lengthwise and sliced; 2 celery ribs, diced; 3 cloves garlic, chopped; 2 medium white potatoes, cubed; 4 ripe tomatoes, halved,seeds removed and diced; 8 cups low sodium chicken broth; 2 bay leaves; salt and pepper; 1/4 cup chopped fresh basil

Submitted by IslandGirl

"Makes a large batch and freezes well. You could add whatever you like from your garden; the recipe changes slightly every time I make it."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 10

ingredients

2 medium onions, diced
1 corn on the cob, kernels removed
2 medium carrots, halved lengthwise and sliced
2 celery ribs, diced
3 cloves garlic, chopped
2 medium white potatoes, cubed
4 ripe tomatoes, halved,seeds removed and diced
8 cups low sodium chicken broth
2 bay leaves
salt and pepper
¹⁄₄ cup chopped fresh basil

directions

Place all ingredients, except basil, in a large soup pot.
Bring to a boil, and then reduce heat to a gentle simmer and cook for 20 minutes or until veggies are tender.
Mix in the basil and adjust seasoning.
Thin the soup with a little more stock if you find it too thick.
Vegetable stock could be used instead of chicken.