Summer Sweet Chilli Prawn Salad
I spotted this in the September 2013 issue of Super food Ideas. Was an advert for Trident Sweet Chilli Sauce.
INGREDIENTS
Nutrition- 20prawns, cooked cutlets
- 400g Coleslaw, Asian
- 3
- 220g corn niblets
- 40g pumpkin seeds
- 100g rocket
- 100g noodles, Crispy and Thick
-
- 1
- 1⁄2cup mayonnaise
- 1teaspoon sesame oil
- 1tablespoon soy sauce
- 2teaspoons fish sauce
- 1
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DIRECTIONS
- De-vein the prawns and set aside.
- In a large bowl combine the coleslaw, corn niblets, pumpkin seeds, rocket leaves and crispy noodles.
- Combine the last 6 ingredients in a small bowl to make the dressing. Whisk well.
- Arrange the salad on a large serving platter, top with prawns and drizzle over the dressing.
- Garnish with mint leaves and fried spring onions.
- Serve.
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