Summer Salad

Submitted by Miss Annie in Indy

"I had something similar at Applebys. They served theirs with chicken and chips, which I omitted for lunch. I thought it was delicious. Posting here so I won't forget."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 1

ingredients

• 2 cups shredded leaf lettuce (red leaf or romaine is good)
• 1⁄8 cup canned corn niblet (canned or thawed frozen)
• 1⁄8 cup black beans (canned rinsed)
• 2 tablespoons minced onions
• 1 small diced tomatoes
• 1 teaspoon dried cilantro
• 1 lime, juice of
• 1 teaspoon honey

directions

1. Mix lime juice, honey and cilantro, Adjust seasoning to taste, set aside.
2. Wash lettuce and pat dry.
3. Shred lettuce or lay on cutting board and slice in thin strips.
4. Place on plate.
5. Sprinkle corn over lettuce.
6. Sprinkle beans over lettuce.
7. Peel and mince onion, sprinkle over salad.
8. Wash, peel, dice tomato over salad.
9. Add desired amount of salad dressing.
10. Salt and pepper if desired.

Reviews

[*Parsley*]

Very yummy vegetarian salad! It's light, yet filling. I made this just as written, but used lots of fresh cilantro in place of dried. Thanx for posting this!