Summer Raspberry Chicken
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, about 1 pound, pounded in 1/4-inch thickness
- 3⁄4 cup of lawry's dijon and honey mustard marinade, with lemon juice, divided
- 1 cup fresh raspberries or 1 cup frozen raspberries
- 1⁄2 cup walnut pieces
directions
- Grill or broil chicken 10 to 15 minutes until no longer pink and juices run clear when cut in center. Turn once during cooking and baste often with 1/2 cup of honey mustard marinade (do not baste during the last 5 minutes of cooking). Discard remaining marinade used for basting.
- Cut chicken into strips.
- In food processor or blender, process raspberries and remaining 1/4 cup of Dijon mustard marinade for 10 seconds.
- Lay chicken on bed of greens or angel hair pasta. Drizzle raspberry sauce over chicken and sprinkle with walnuts.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.