Summer Fruits With Tahini Ganache

Recipe by Sheynath
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.
  • Remove vanilla bean and reserve.
  • Add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.
  • Scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.
  • Clean and hull strawberries, halve them if large. Pare and cube the melon.
  • Combine fruits and place in 6 serving dishes. Drizzle warm ganache over fruit. Sprinkle with a generous portion of chopped pistachios. Garnish with a sprig of mint, if desired.
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