Easy Layered Chicken and Spinach Dish

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If chicken is not cut so that it can be laid out flat in the dish, cut it so it will, then cover bottom of 2 ½ quart baking dish with chicken pieces.
  • Top chicken with spinach leaves, torn in pieces if large.
  • Sprinkle with salt and pepper if desired.
  • Sprinkle cashew pieces over the spinach.
  • Cut red potatoes in half lengthwise, then slice 1/4 to 3/8 inches thick (do not peel), then lay potato slices over top.
  • Sprinkle with salt and pepper, if desired.
  • Place the shiitake mushroom slices over the potatoes.
  • Top with shredded cheese and bread crumbs.
  • Cover and bake 30 minutes in 350 degree oven, then uncover and bake 20-30 additional minutes, or until chicken and potatoes are tender when fork is stuck into them.
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