Butter Braised Spinach

Recipe by Leslie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bunches fresh spinach
  • 14
    cup butter
  • 14
    cup whipping cream
  • salt & freshly ground black pepper
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DIRECTIONS

  • Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.
  • Drain well, rinse with cold water and squeeze out any moisture.
  • Heat butter in skillet on medium heat until sizzling. Add spinach and sauté gently until spinach absorbs butter.
  • Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass.
  • Season well with salt and pepper.
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