Summer Apple Slaw

Submitted by kitty.rock

"From Southern Living May 2009 "Summer Living" Special Section, this is a nice combination of red and green fruits and veggies. Great as a side for bar-b-ques. You could probably use the short-cut of buying prepared slaw mix with the cabbages already shredded and ready to use - could even include matchstick carrots. NOTE: Prep time includes 1 hour chill time."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Yields: 8 1 cup servings
• Serves: 8

ingredients

• 2 granny smith apples, thinly sliced
• 4 cups shredded green cabbage (about 1/2 head)
• 4 cups shredded red cabbage (about 1/2 head)
• 1 medium cucumber, seeded and sliced
• 2 large jalapeno peppers, seeded and finely minced
• 1⁄2 cup cider vinegar
• 1⁄3 cup raw honey
• 1⁄3 cup canola oil (or vegetable oil)
• 2 teaspoons kosher sea salt (to taste)
• 1⁄2 teaspoon fresh ground black pepper

directions

1. Combine apples, cabbages, cucumbers, and jalapenos in a large bowl.
2. Whisk together vinegar, honey, oil, salt and pepper. Toss with apple mixture.
3. Cover and chill at least 1 hour or up to 4 hours.