Summer 3 Bean & Barley Salad

Name: Summer 3 Bean & Barley Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups water; 4 bouillon cubes (any flavor) or 4 teaspoons instant bouillon granules (any flavor); 2 cups quick-cooking barley; 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 4 green onions, thinly sliced; 1 cup honey mustard dressing

(2)

Recipe by Crystelle

A nice salad to use when you're grilling outside. I think it's a pretty addition to the table and has a little more nutritional value than the typical corn or potato chips! :)

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups water
4

bouillon cubes (any flavor) or 4 teaspoons instant bouillon granules (any flavor)
2

cups quick-cooking barley
1

(15 ounce) can garbanzo beans or (15 ounce) can chickpeas, drained and rinsed
1

(15 ounce) can black beans, drained and rinsed
4

green onions, thinly sliced
1

cup honey mustard dressing

DIRECTIONS

In saucepan, combine water, bouillon and barley.
Bring to boil.
Reduce heat, cover and simmer for 10-12 minutes or until the liquid is gone and barley is tender.
Place cooked barley in a bowl.
Add beans and green onions.
Toss with dressing.
Serve or chill several hours before serving.

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