Summer 3 Bean & Barley Salad

Recipe by Crystelle
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, combine water, bouillon and barley.
  • Bring to boil.
  • Reduce heat, cover and simmer for 10-12 minutes or until the liquid is gone and barley is tender.
  • Place cooked barley in a bowl.
  • Add beans and green onions.
  • Toss with dressing.
  • Serve or chill several hours before serving.
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