Sultana Biscuits (Cookies)

Recipe by Jen T
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 5 ingredients in a saucepan and melt together slowly.
  • Add in the flour, salt, vanilla essence and sultanas.
  • Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
  • Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
  • Cool on a wire rack.
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