Sugo Cioccolato (Italian Chocolate Sauce)

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
  • Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
  • Pour over desired dessert!
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