Sugo Cioccolato (Italian Chocolate Sauce)

Name: Sugo Cioccolato (Italian Chocolate Sauce)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 5 ounces dark chocolate, good quality, roughly chopped (at least 62%); 2 tablespoons dark rum; 2 tablespoons heavy cream; 1 tablespoon sugar; 1/4 cup water; 1 pinch salt

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Recipe by Nif_H

This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy!

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READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

5

ounces dark chocolate, good quality, roughly chopped (at least 62%)
2

tablespoons dark rum
2

tablespoons heavy cream
1

tablespoon sugar
¹⁄₄

cup water
1

pinch salt

DIRECTIONS

In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
Pour over desired dessert!

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Sugo Cioccolato (Italian Chocolate Sauce)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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