Sugo Cioccolato (Italian Chocolate Sauce)
This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy!
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DIRECTIONS
- In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
- Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
- Pour over desired dessert!
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