Sugarfree Pumpkin Cheese Cake

Name: Sugarfree Pumpkin Cheese Cake
Prep time: 2 h
Total time: 2 h
Yield: 1 9" pie, 6-8 serving(s)
Ingredients: 1 cup pumpkin puree or 1 cup pumpkin pie filling; 1 (8 ounce) package cream cheese (softened); 1/2 cup sugar substitute; 1/2 teaspoon pumpkin pie spice (if using pie filling omit this spice); 1 (12 ounce) container whipped topping; 1 baked 9 in. pie pastry

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Recipe by peanutbaby11

My mother brought this pie to our thanksgiving 4 years ago. She told me I could eat this pie as it is sugar free. I am a type 1 diabetic of 34 years. I was somewhat reluctant to try this pie until I had the first bite. and all who have had similar reactions. This pie is light and tastes as it would if made with real sugar. Try it and see for youeself.

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READY IN: 2hrs

SERVES: 6-8

YIELD: 1 9" pie

UNITS: US