Sugarfree Pumpkin Cheese Cake
- Ready In:
- 2hrs
- Ingredients:
- 6
- Yields:
-
1 9" pie
- Serves:
- 6-8
ingredients
- 1 cup pumpkin puree or 1 cup pumpkin pie filling
- 1 (8 ounce) package cream cheese (softened)
- 1⁄2 cup sugar substitute
- 1⁄2 teaspoon pumpkin pie spice (if using pie filling omit this spice)
- 1 (12 ounce) container whipped topping
- 1 baked 9 in. pie pastry
directions
- In large bowl mix first four ingredients. Blend til smooth. Spoon into pie shell. Place in refrigurator for at least 2 hours before serving.
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