Pumpkin Cheese Cake

Submitted by Chatterfox

"A different kind of crust than usual.I usually make this for a special occassion and everyone loves it"

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 8

ingredients

• 1⁄2 cup crushed gingersnaps
• 3⁄4 cup crushed graham wafers
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 4 tablespoons melted margarine
• 1 1⁄2 cups pumpkin puree (not the pie filler)
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon nutmeg
• 3 (8 ounce) packages cream cheese
• 1 (5 ounce) can Eagle Brand Condensed Milk
• 3 eggs

directions

1. Mix the first five ingrediants and press into a 9 inch spring form pan.
2. Bake 350 for 10 minutes.
3. Whisk together pumpkin,brown sugar,and spices.
4. Beat 3 pkgs.cream cheese,eagle brand and the eggs.
5. Slowly add the pumpkin mixture to this and fold in well by hand.
6. Pour into springform pan.
7. Bake another 50 minute.
8. the last 10 minutes of baking reduce heat to 300.
9. continue baking until toothpick comes out clean when inserted in center.

Reviews

[mommy2_4kids]

Just made these but have not eaten yet. But just so people know, there is enough mix to fill 2 pie tins (especially if you are using the disposable tins for taking the pies to another house).