Pumpkin Cheese Cake

Submitted by mintyfresh

"Yummy and easy! Yhis filling makes 2 cheesecakes."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 5-7

ingredients

• 2 (9 inch) graham cracker crust
• 3 (8 ounce) packages cream cheese
• 1 (12 ounce) can pumpkin puree or (12 ounce) can pie filling
• 1 teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon allspice
• 3 eggs
• 3⁄4 cup sugar
• 1⁄4 cup butter

directions

1. Preheat oven to 350°F.
2. Mix all the ingredients until smoothly blended.
3. Bake for about 1 hour to 1 hr 15 minute.
4. Cool then refrigerate.