Sugar Top Muffins

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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first five ingredients in a medium bowl.
  • In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
  • Stir in 1/2 chopped walnuts.
  • Store tightly covered in the refrigerator up to a week.
  • Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
  • Sprinkle top of batter with cinnamon sugar mixture.
  • Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.
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