Sugar Pie

Name: Sugar Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 pie, 8-10 serving(s)
Ingredients: 1 cup brown sugar, packed; 1/2 cup white sugar; 1 tablespoon flour; 1/4 teaspoon salt; 2 eggs, well beaten; 1 1/4 cups milk; 1 teaspoon vanilla; 2 tablespoons butter (see note below); 1 unbaked pie shell

(2)

Recipe by lucid501

Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. ZWT 3: U.S. (a variation on Pecan Pie), France, and Canada

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 8-10

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

cup brown sugar, packed
¹⁄₂

cup white sugar
1

tablespoon flour
¹⁄₄

teaspoon salt
2

eggs, well beaten
1 ¹⁄₄

cups milk
1

teaspoon vanilla
2

tablespoons butter (see note below)
1

unbaked pie shell

DIRECTIONS

Combine all ingredients and pour into unbaked pie shell.
Bake at 400° F until it raises and knife inserted in center comes out clean.
(8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
Note: original recipe called for butter the size of a walnut---I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.

Submit a Recipe Correction