Name: Sugar Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 pie, 8-10 serving(s)
Ingredients: 1 cup brown sugar, packed; 1/2 cup white sugar; 1 tablespoon flour; 1/4 teaspoon salt; 2 eggs, well beaten; 1 1/4 cups milk; 1 teaspoon vanilla; 2 tablespoons butter (see note below); 1 unbaked pie shell

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Recipe by lucid501

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Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. ZWT 3: U.S. (a variation on Pecan Pie), France, and Canada

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ingredients

1 cup brown sugar, packed
¹⁄₂ cup white sugar
1 tablespoon flour
¹⁄₄ teaspoon salt
2 eggs, well beaten
1 ¹⁄₄ cups milk
1 teaspoon vanilla
2 tablespoons butter (see note below)
1 unbaked pie shell

directions

Combine all ingredients and pour into unbaked pie shell.
Bake at 400° F until it raises and knife inserted in center comes out clean.
(8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
Note: original recipe called for butter the size of a walnut---I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.

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RECIPE MADE WITH LOVE BY

@lucid501

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@lucid501

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"Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. ZWT 3: U.S. (a variation on Pecan Pie), France, and Canada"

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review by Saturn

2/14/2007

This came together very well. The flavour is really nice too. I think that this recipe has great opportunity but isn't quite perfect (in my opinion). I am looking forward to "experimenting" with it a little more! Thanks!

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photo by Elmotoo

9/8/2006

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photo by Elmotoo

9/8/2006

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photo by Elmotoo

9/8/2006

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review by Elmotoo

9/8/2006

This is a very easy pie to make!!! I made 2 - the 1st I just put everything in the mixer & did it up. The butter didn't incorporate very well, so for the 2nd pie, I creamed the butter & sugar 1st. You can see the difference in the pictures but the taste was the same - yummy w/a slight custardy flavor but a bit too sweet for me.

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