Sugar Pie

Recipe by lucid501
READY IN: 1hr
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients and pour into unbaked pie shell.
  • Bake at 400° F until it raises and knife inserted in center comes out clean.
  • (8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
  • Note: original recipe called for butter the size of a walnut---I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.
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