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Sugar Pie

Sugar Pie created by Elmotoo

Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. ZWT 3: U.S. (a variation on Pecan Pie), France, and Canada

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients and pour into unbaked pie shell.
  • Bake at 400° F until it raises and knife inserted in center comes out clean.
  • (8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
  • Note: original recipe called for butter the size of a walnut---I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.
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RECIPE MADE WITH LOVE BY

@lucid501
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@lucid501
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"Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. ZWT 3: U.S. (a variation on Pecan Pie), France, and Canada"
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  1. Saturn
    This came together very well. The flavour is really nice too. I think that this recipe has great opportunity but isn't quite perfect (in my opinion). I am looking forward to "experimenting" with it a little more! Thanks!
    Reply
  2. Elmotoo
    Sugar Pie Created by Elmotoo
    Reply
  3. Elmotoo
    Sugar Pie Created by Elmotoo
    Reply
  4. Elmotoo
    Sugar Pie Created by Elmotoo
    Reply
  5. Elmotoo
    This is a very easy pie to make!!! I made 2 - the 1st I just put everything in the mixer & did it up. The butter didn't incorporate very well, so for the 2nd pie, I creamed the butter & sugar 1st. You can see the difference in the pictures but the taste was the same - yummy w/a slight custardy flavor but a bit too sweet for me.
    Reply
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