Sugar Free Tapioca
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photo by havent the slightest
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 6
ingredients
- 3 tablespoons minute tapioca
- 1 egg
- 1⁄3 cup Splenda granular
- 2 3⁄4 cups milk
- 1 teaspoon vanilla
directions
- In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
- Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.