Sugar Free Pumpkin Butter

Name: Sugar Free Pumpkin Butter
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 2 cups, 16 serving(s)
Ingredients: 1 (15 ounce) can pumpkin puree (not pumpkin pie filling); 1/2 cup brown sugar substitute (I use Kroger brand); 1/3 cup apple juice; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/16 teaspoon allspice

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Recipe by Alisa Lea

This is my variation of a couple of other recipes I found on the internet. It tastes like fall. Yum!

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READY IN: 47mins

SERVES: 16

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can pumpkin puree (not pumpkin pie filling)
¹⁄₂

cup brown sugar substitute (I use Kroger brand)
¹⁄₃

cup apple juice
¹⁄₂

teaspoon vanilla extract
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon nutmeg
¹⁄₁₆

teaspoon allspice

DIRECTIONS

Combine all ingredients in a saucepan over medium heat. Once it starts to bubble, turn the heat down to low and simmer for about 45 minutes, stirring frequently. Store in an air tight container and refrigerate.

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