Sugar Free No Bake Cookies

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READY IN: 6mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil, cocoa powder, milk, and Splenda into a saucepan on medium heat, stirring constantly.
  • Bring to a boil, stirring constantly, and time for 30 seconds (normally, with sugar you boil for 1 minute, but Splenda cooks faster and can burn).
  • Turn off heat and stir in almond butter, vanilla, and oats.
  • Drop by the spoonful on to wax paper to cool.
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