Sugar Free Short Bread Cookies

Name: Sugar Free Short Bread Cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 1 1/2 cups flour; 1/2 cup Splenda sugar substitute; 1/2 cup cornstarch; 1 cup butter (I used Parkay Marg as I don't have the $$ to buy butter during test recipes- but turned out just as )

(2)

Recipe by Ed Cheryl

I'm an insulin Dependant diabetic who loves to take something I want into something I can have...This took some trial and error , I believe I have come up with the best sugar free Short Bread Ever! Enjoy..

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READY IN: 30mins

SERVES: 24

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups flour
¹⁄₂

cup Splenda sugar substitute
¹⁄₂

cup cornstarch
1

cup butter (I used Parkay Marg as I don't have the $$ to buy butter during test recipes- but turned out just as )

DIRECTIONS

Put in a food mixer till smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for ½ or till you want to bake.
Oven 350.
Cut into cookie size.
Bake 20-25 min till firm.slightly brown edge.
Take out and sprinkle with splenda, Looks festive.

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