Sugar Free Short Bread Cookies
"I'm an insulin Dependant diabetic who loves to take something I want into something I can have...This took some trial and error , I believe I have come up with the best sugar free Short Bread Ever!
Enjoy.."
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 cup cornstarch
- 1 cup butter (I used Parkay Marg as I don't have the $$ to buy butter during test recipes- but turned out just as )
directions
- Put in a food mixer till smooth.
- Roll into a long sausage and wrap in plastic wrap/freezer for ½ or till you want to bake.
- Oven 350.
- Cut into cookie size.
- Bake 20-25 min till firm.slightly brown edge.
- Take out and sprinkle with splenda, Looks festive.
Questions & Replies
-
How many carbs are in this recipie?
-
Can i mix the batter in a food processor?
Reviews
-
I've made this recipe twice. The first was using store brand butter. They turned out great! I shared them with a neighbor who was surprised they didn't have sugar. The second time I "upgraded" to Irish Grass-fed butter. After baking half the recipe I discovered that the extra richness in that butter made the dough too "short". Using my food processor, I took the remaining dough and remixed in about 1/4 cup of flour. That corrected the "shortness" of the dough. I will continue to use this recipe -
I will be trying this soon! Thanks for the recipe.
RECIPE SUBMITTED BY
<p>Ed and Cheryl love to cook up new dishes and cook old favorites.</p>
