Sugar Free Fat-Free Cheesecake With Almond Crust

Submitted by soda girl

"I came up with this recipe on my own. I need a cheecake fix but don't need the guilt. So here it is. Try it and tell me what you think."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 ounces fat free cream cheese
• 1 cup fat-free cottage cheese
• 2 egg whites
• 1⁄2 cup Agave
• 1 teaspoon vanilla
• 3⁄4 cup sliced almonds
• 1 tablespoon I Can't Believe It's Not Butter® Spread
• 1 Splenda quick pack

directions

1. Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.
2. Mix in food processor all the filling ingredients blend into a creamy mixture.
3. Pour on crust.
4. Bake at 325 for 45 minutes.
5. Allow to cool.