Sugar Free Fat-Free Cheesecake With Almond Crust

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.
  • Mix in food processor all the filling ingredients blend into a creamy mixture.
  • Pour on crust.
  • Bake at 325 for 45 minutes.
  • Allow to cool.
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