Sugar Free Coffee Granita

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups strong flavored brewed coffee
  • 14
    cup Splenda granular, sugar substitute
  • 12
    cup sugar-free whipped topping or 1/2 cup fat-free half-and-half
  • chocolate syrup (optional)
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DIRECTIONS

  • Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
  • Add whipped topping and whisk.
  • Freeze 2 hours.
  • Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
  • Store in freezer until ready to serve. Fluff with a fork again before serving.
  • Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.
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