Sugar Free Coffee Granita

Name: Sugar Free Coffee Granita
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 2 cups strong flavored brewed coffee; 1/4 cup Splenda granular, sugar substitute; 1/2 cup sugar-free whipped topping or 1/2 cup fat-free half-and-half; chocolate syrup (optional)

Submitted by manushag

"Delicious sugar free, fat free dessert! I used Vanilla Nut Gevalia and it was out of this world!"

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Ready In:: 2hrs 10mins
Ingredients:: 4
Serves:: 6

ingredients

2 cups strong flavored brewed coffee
¹⁄₄ cup Splenda granular, sugar substitute
¹⁄₂ cup sugar-free whipped topping or 1/2 cup fat-free half-and-half
chocolate syrup (optional)

directions

Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
Add whipped topping and whisk.
Freeze 2 hours.
Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
Store in freezer until ready to serve. Fluff with a fork again before serving.
Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.